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5 from 2 votes

Guest Recipe: Jodi's Whisky Cream Sauce

Prep Time5 minutes
Cook Time9 minutes
Course: Sauce
Servings: 6
Calories: 146kcal
Author: Skinnymixers

Ingredients

  • 1 brown shallot peeled
  • 30 g butter
  • 40 g water
  • 160 g cream
  • 30 g whisky I use Scotch Whisky
  • 1 tsp beef stock concentrate
  • 5 g lemon juice
  • 2 tsp cornflour
  • 1 Tbsp fresh flat leaf parsley chopped

Instructions

  • Add shallot to mixing bowl, chop 3 sec/speed 9/MC on, scrape down mixing bowl and repeat.
  • Add butter and cook 5 min/100°C/speed 1/MC off.
  • Add all other ingredients and cook 3 min/steaming temp/speed 1/MC off.

Nutrition

Calories: 146kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg
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