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skinnymixers sweet and sour sauce
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4 from 1 vote

skinnymixer's Sweet & Sour Dipping Sauce

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Condiment, Sauce
Servings: 20
Calories: 33kcal
Author: Skinnymixers

Ingredients

  • 200 g pineapple juice
  • 130 g apricot (tin or jarred - in juice) drained weight
  • 80 - 100 g coconut sugar or brown sugar
  • 50 g apple cider vinegar
  • 30 g tomato sauce or ketchup
  • 20 g light soy sauce or tamari or coconut aminos
  • 1 tsp French's Classic Yellow Mustard
  • 1/4 tsp ground white pepper
  • 2.5 Tbsp cornflour mixed with 2 Tbsp water
Metric - Imperial

Instructions

  • Add ingredients except for cornflour mixture. Blend for 1 min/speed 9/MC on. Scrape the mixer bowl down.
  • Cook for 5 min/steaming temp/speed 1/simmering basket on top of lid.
  • Add cornflour mixture and cook for 2 min/100°C or 212°F/speed 2/simmering basket on top of lid.
  • Blend for 10 sec/speed 6/MC on.

Notes

Storage - Keep in the fridge 1-2 weeks. Portion and freeze any leftovers.

From our wonderful testing team!

Pineapple - if you have a pineapple allergy, mango juice has been tested and is delicious! 
Mustard Powder - we have also tested using mustard powder instead of the yellow mustard and it was also delicious.

Nutrition

Serving: 25g | Calories: 33kcal | Carbohydrates: 7.4g | Protein: 0.2g | Sodium: 78mg | Sugar: 6g