SkinnyAsia: Chinese Vegetables & Rice
Prep Time10 minutes mins
Cook Time23 minutes mins
Total Time33 minutes mins
Course: Side, Side Dish, Sides
Cuisine: Chinese
Servings: 6
Calories: 280kcal
- jasmine rice
- bok choy
- carrot
- Chicken Stock Concentrate
- Chinese cooking wine
- coconut sugar or brown sugar
- coriander powder
- cornflour
- garlic powder
- garlic
- ginger powder
- light soy sauce or tamari or coconut aminos
- onion powder
- oyster sauce
- sesame oil
- snow peas
Serving: 250g | Calories: 280kcal | Carbohydrates: 49.5g | Protein: 6.8g | Fat: 5.1g | Saturated Fat: 1.2g | Sodium: 905mg | Sugar: 5.8g