SKINNYASIA: Chinese Vegetables & Rice

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Skinnymixer’s Chinese Vegetables & Rice features in the cookbook SkinnyAsia. 

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

What you will need:

This Chinese Vegetables & Rice is a cookbook exclusive recipe

We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia: Chinese Vegetables & Rice

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Course: Side, Side Dish, Sides

Cuisine: Chinese

Prep Time: 10 minutes minutes

Cook Time: 23 minutes minutes

Total Time: 33 minutes minutes

Servings: 6

Calories: 280kcal

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Ingredients

• ▢ jasmine rice
• ▢ bok choy
• ▢ carrot
• ▢ Chicken Stock Concentrate
• ▢ Chinese cooking wine
• ▢ coconut sugar - or brown sugar
• ▢ coriander powder
• ▢ cornflour
• ▢ garlic powder
• ▢ garlic
• ▢ ginger powder
• ▢ light soy sauce - or tamari or coconut aminos
• ▢ onion powder
• ▢ oyster sauce
• ▢ sesame oil
• ▢ snow peas

Instructions

• This recipe is exclusive to the SkinnyAsia cookbook.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 250g | Calories: 280kcal | Carbohydrates: 49.5g | Protein: 6.8g | Fat: 5.1g | Saturated Fat: 1.2g | Sodium: 905mg | Sugar: 5.8g

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