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5 from 1 vote

SkinnyAsia: Chinese Vegetables & Rice

Prep Time10 minutes
Cook Time23 minutes
Total Time33 minutes
Course: Side, Side Dish, Sides
Cuisine: Chinese
Servings: 6
Calories: 280kcal
Author: Skinnymixers

Ingredients

  • jasmine rice
  • bok choy
  • carrot
  • Chicken Stock Concentrate
  • Chinese cooking wine
  • coconut sugar or brown sugar
  • coriander powder
  • cornflour
  • garlic powder
  • garlic
  • ginger powder
  • light soy sauce or tamari or coconut aminos
  • onion powder
  • oyster sauce
  • sesame oil
  • snow peas

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 250g | Calories: 280kcal | Carbohydrates: 49.5g | Protein: 6.8g | Fat: 5.1g | Saturated Fat: 1.2g | Sodium: 905mg | Sugar: 5.8g
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