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SkinnyAsia: Ginger & Spring Onion Chicken Salad

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Light Meal, Light Meals, Salad
Keyword: Light
Servings: 4
Calories: 313kcal
Author: Skinnymixers

Ingredients

  • 500 g chicken thigh skinless
  • bean sprouts
  • Chicken Stock Concentrate
  • fresh ginger
  • honey
  • light soy sauce tamari or coconut aminos
  • rice wine vinegar
  • sesame oil or peanut oil
  • spring onions
  • zucchini

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 285g | Calories: 313kcal | Carbohydrates: 7.4g | Protein: 26.5g | Fat: 19.2g | Saturated Fat: 4.2g | Sodium: 1640mg | Sugar: 6.8g