SKINNYASIA: Ginger & Spring Onion Chicken Salad

Sharing is caring!

Skinnymixer’s Ginger & Spring Onion Chicken Salad features in the cookbook SkinnyAsia.

I fell in love with a Cantonese poached chicken salad on one of my SkinnyAsia foodie research trips.

The zoodles and bean sprouts with the juicy poached chicken keeps this Ginger & Spring Onion Chicken Salad extremely light, but that dressing will have you eating the whole serving bowl!

The aromatic poaching liquid also makes an incredible soup base for Chicken & Sweet Corn Soup, so don’t throw it out!

What you will need:

This Ginger & Spring Onion Chicken Salad is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia: Ginger & Spring Onion Chicken Salad

Print Pin Rate Add to Collection Go to Collections

Course: Light Meal, Light Meals, Salad

Keyword: Light

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 313kcal

Ingredients

• ▢ 500 g chicken thigh - skinless
• ▢ bean sprouts
• ▢ Chicken Stock Concentrate
• ▢ fresh ginger
• ▢ honey
• ▢ light soy sauce - tamari or coconut aminos
• ▢ rice wine vinegar
• ▢ sesame oil or peanut oil
• ▢ spring onions
• ▢ zucchini

MetricImperial

Instructions

• This recipe is exclusive to the SkinnyAsia cookbook.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 285g | Calories: 313kcal | Carbohydrates: 7.4g | Protein: 26.5g | Fat: 19.2g | Saturated Fat: 4.2g | Sodium: 1640mg | Sugar: 6.8g

Pin this Ginger & Spring Onion Chicken Salad recipe for later: