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Skinnymixer's Ginger & Spring Onion Chicken Salad

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Skinnymixer’s Ginger & Spring Onion Chicken Salad features in the cookbook SkinnyAsia.

I fell in love with a Cantonese poached chicken salad on one of my SkinnyAsia foodie research trips.

The zoodles and bean sprouts with the juicy poached chicken keeps this Ginger & Spring Onion Chicken Salad extremely light, but that dressing will have you eating the whole serving bowl!

The aromatic poaching liquid also makes an incredible soup base for Chicken & Sweet Corn Soup, so don’t throw it out!

What you will need:

What you will need for the SkinnyAsia Ginger & Spring Onion Chicken Salad

 

This Ginger & Spring Onion Chicken Salad is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Ginger & Spring Onion Chicken Salad

SkinnyAsia: Ginger & Spring Onion Chicken Salad

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Course: Light Meal, Light Meals, Salad
Keyword: Light
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 313kcal

Ingredients

  • 500 g chicken thigh - skinless
  • bean sprouts
  • Chicken Stock Concentrate
  • fresh ginger
  • honey
  • light soy sauce - tamari or coconut aminos
  • rice wine vinegar
  • sesame oil or peanut oil
  • spring onions
  • zucchini

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 285g | Calories: 313kcal | Carbohydrates: 7.4g | Protein: 26.5g | Fat: 19.2g | Saturated Fat: 4.2g | Sodium: 1640mg | Sugar: 6.8g

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