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Skinnymixer's Kung Pao Chicken
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5 from 2 votes

SkinnyAsia: Kung Pao Chicken

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Chicken, Quick
Cuisine: Chinese
Servings: 4
Calories: 359kcal
Author: Skinnymixers

Ingredients

  • 500 g chicken thigh
  • Chicken Stock Concentrate
  • chilli flakes
  • Chinese cooking wine
  • coconut sugar or brown sugar
  • cornflour
  • dried red chillies
  • fresh ginger
  • garlic
  • Hoisin sauce
  • peanuts unsalted
  • red capsicum
  • sesame oil
  • soy sauce tamari or coconut aminos
  • spring onion white part only, sliced
  • Szechuan peppercorns
  • zucchini
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 240g | Calories: 359kcal | Carbohydrates: 13.4g | Protein: 28.1g | Fat: 20.6g | Saturated Fat: 4g | Sodium: 1260mg | Sugar: 8.5g