SkinnyAsia: Kung Pao Chicken
Servings: 4
Calories: 359kcal
Ingredients
- 500 g chicken thigh
- Chicken Stock Concentrate
- chilli flakes
- Chinese cooking wine
- coconut sugar or brown sugar
- cornflour
- dried red chillies
- fresh ginger
- garlic
- Hoisin sauce
- peanuts unsalted
- red capsicum
- sesame oil
- soy sauce tamari or coconut aminos
- spring onion white part only, sliced
- Szechuan peppercorns
- zucchini
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Nutrition
Serving: 240g | Calories: 359kcal | Carbohydrates: 13.4g | Protein: 28.1g | Fat: 20.6g | Saturated Fat: 4g | Sodium: 1260mg | Sugar: 8.5g
