SkinnyAsia: Panang Curry
Prep Time14 minutes mins
Cook Time25 minutes mins
Total Time39 minutes mins
Course: Main, Main Course, Main Meal
Cuisine: Asian
Servings: 6
Calories: 330kcal
- 700 g chicken thigh
- coconut sugar or brown sugar
- fish sauce
- Red Curry Paste
- roasted peanuts
- tin coconut milk
Serving: 190g | Calories: 330kcal | Carbohydrates: 6.9g | Protein: 25g | Fat: 22.1g | Saturated Fat: 9.6g | Sodium: 372mg | Sugar: 5.4g