Skinnymixer’s Panang Curry features in the cookbook SkinnyAsia. I’ve lost count of the number of posts asking for a Panang Curry over the years… This is a must make recipe in SkinnyAsia. It is seriously one of the best curries that have come out of the Skinnymixers test kitchen.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
What you will need:
How to prepare lemongrass for this Thermomix recipe
What size to cut chicken for cooking in the Thermomix
This Panang Curry is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Ingredients
- 700 g chicken thigh
- coconut sugar or brown sugar
- fish sauce
- Red Curry Paste
- roasted peanuts
- tin coconut milk
Instructions
- This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 190g | Calories: 330kcal | Carbohydrates: 6.9g | Protein: 25g | Fat: 22.1g | Saturated Fat: 9.6g | Sodium: 372mg | Sugar: 5.4g
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