Go Back
Skinnymixer's Panang Curry
Print Recipe

SkinnyAsia: Panang Curry

Prep Time14 minutes
Cook Time25 minutes
Total Time39 minutes
Course: Main, Main Course, Main Meal
Cuisine: Asian
Servings: 6
Calories: 330kcal
Author: Skinnymixers

Ingredients

  • 700 g chicken thigh
  • coconut sugar or brown sugar
  • fish sauce
  • Red Curry Paste
  • roasted peanuts
  • tin coconut milk
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 190g | Calories: 330kcal | Carbohydrates: 6.9g | Protein: 25g | Fat: 22.1g | Saturated Fat: 9.6g | Sodium: 372mg | Sugar: 5.4g
QR Code linking back to recipe