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SkinnyAsia: Coconut Beef Curry

Prep Time10 minutes
Cook Time6 hours 10 minutes
Total Time6 hours 20 minutes
Course: Main, Main Course, Main Meal
Cuisine: Asian, Beef
Servings: 4
Calories: 339kcal
Author: Skinnymixers

Equipment

  • slow cooker or oven

Ingredients

  • 1000 g chuck beef cubed large
  • Thai Red Curry Paste
  • Beef Stock Concentrate
  • brown onion
  • can full fat coconut milk
  • coconut sugar or brown sugar
  • coriander powder
  • cumin powder
  • fresh coriander leaves
  • fresh ginger
  • fresh lime
  • garlic
  • lemongrass
  • makrut lime leaves
  • red chilli
  • toasted shredded coconut
  • turmeric powder
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 192g | Calories: 339kcal | Carbohydrates: 6g | Protein: 32.8g | Fat: 20.1g | Saturated Fat: 15g | Sodium: 751mg | Sugar: 4.9g