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Skinnymixer’s Coconut Beef Curry features in the cookbook SkinnyAsia

This recipe prepares the curry in the Thermomix and then cooks in a slow cooker or slow cooked in the oven.

Hot Tip: If you have a TM6 you can slow cook this on 95°C for 5 hr. Use only 800 g of large cubed (approx. 4 cm) chuck beef. Don’t brown your meat, if you do brown your meat add 1/4 cup water  and check it after 3hr to see if it needs more. 

What you will need:

What you will need to make the Coconut Beef Curry in SkinnyAsia

How to bruise and cut lemongrass

This Coconut Beef Curry is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?

SkinnyAsia: Coconut Beef Curry

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Course: Main, Main Course, Main Meal
Cuisine: Asian, Beef
Prep Time: 10 minutes
Cook Time: 6 hours 10 minutes
Total Time: 6 hours 20 minutes
Servings: 4
Calories: 339kcal


  • slow cooker or oven


  • 1000 g chuck beef - cubed large
  • Thai Red Curry Paste
  • Beef Stock Concentrate
  • brown onion
  • can full fat coconut milk
  • coconut sugar or brown sugar
  • coriander powder
  • cumin powder
  • fresh coriander leaves
  • fresh ginger
  • fresh lime
  • garlic
  • lemongrass
  • makrut lime leaves
  • red chilli
  • toasted shredded coconut
  • turmeric powder


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 192g | Calories: 339kcal | Carbohydrates: 6g | Protein: 32.8g | Fat: 20.1g | Saturated Fat: 15g | Sodium: 751mg | Sugar: 4.9g

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