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Skinnymixer's Peking Style Duck Pancakes
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SkinnyAsia: Peking Style Duck Pancakes

Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main, Main Course, Main Meal
Cuisine: Asian, Seafood
Servings: 6
Calories: 574kcal
Author: Skinnymixers

Ingredients

  • 600-800 g duck breasts approx 4
  • apricots in juice tin or jar
  • Chinese cooking wine
  • Chinese five spice
  • coconut sugar or brown sugar
  • cornflour
  • eggs
  • fresh ginger
  • garlic powder
  • garlic
  • ginger powder
  • ground white pepper
  • Hoisin sauce
  • light soy sauce tamari or coconut aminos
  • plain flour
  • soy sauce tamari or coconut aminos
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 190g | Calories: 574kcal | Carbohydrates: 29.3g | Protein: 18.7g | Fat: 42.2g | Saturated Fat: 12.4g | Sodium: 1600mg | Sugar: 11.6g