Skinnymixer's Peking Style Duck Pancakes

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Skinnymixer’s Peking Style Duck Pancakes features in the cookbook SkinnyAsia

What you will need:

What you will need to make SkinnyAsia Peking Duck Pancakes

This Peking Style Duck Pancakes is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Peking Style Duck Pancakes

SkinnyAsia: Peking Style Duck Pancakes

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Course: Main, Main Course, Main Meal
Cuisine: Asian, Seafood
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Calories: 574kcal


  • 600-800 g duck breasts - approx 4
  • apricots in juice - tin or jar
  • Chinese cooking wine
  • Chinese five spice
  • coconut sugar or brown sugar
  • cornflour
  • eggs
  • fresh ginger
  • garlic powder
  • garlic
  • ginger powder
  • ground white pepper
  • Hoisin sauce
  • light soy sauce - tamari or coconut aminos
  • plain flour
  • soy sauce - tamari or coconut aminos


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 190g | Calories: 574kcal | Carbohydrates: 29.3g | Protein: 18.7g | Fat: 42.2g | Saturated Fat: 12.4g | Sodium: 1600mg | Sugar: 11.6g

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