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Skinnymixer's Sticky Lamb Ribs
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SkinnyAsia: Sticky Lamb Ribs

Prep Time10 minutes
Cook Time2 hours 20 minutes
Course: Main, Main Course, Main Meal
Cuisine: Asian
Servings: 6
Calories: 729kcal
Author: Skinnymixers

Ingredients

  • 1000 g lamb ribblets tip: ask your butcher to remove the membrane and cut lamb ribs into single ribs
  • Chicken Stock Concentrate
  • Chinese five spice
  • coconut sugar or brown sugar
  • garlic
  • Gochujang paste
  • honey
  • light soy sauce tamari or coconut aminos
  • rice wine vinegar
  • tamarind puree
Metric - Imperial

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 150g | Calories: 729kcal | Carbohydrates: 18g | Protein: 26.3g | Fat: 61.8g | Saturated Fat: 27.5g | Sodium: 1570mg | Sugar: 13.6g