Skinnymixer's Sticky Lamb Ribs

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Skinnymixer’s Sticky Lamb Ribs features in the cookbook SkinnyAsia. Confession: I’m completely OBSESSED with these Sticky Lamb Ribs! You absolutely HAVE TO try this recipe.

SkinnyAsia is available from Friday 22nd of September at 8pm SA time.

What you will need:

What you will need to make the Sticky Lamb Ribs in SkinnyAsia
What you will need to make the Sticky Lamb Ribs in SkinnyAsia

This Sticky Lamb Ribs is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.

SkinnyAsia Contents
What’s in SkinnyAsia?
Skinnymixer's Sticky Lamb Ribs

SkinnyAsia: Sticky Lamb Ribs

Print Pin Rate
Course: Main, Main Course, Main Meal
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 2 hours 20 minutes
Servings: 6
Calories: 729kcal


  • 1000 g lamb ribblets - tip: ask your butcher to remove the membrane and cut lamb ribs into single ribs
  • Chicken Stock Concentrate
  • Chinese five spice
  • coconut sugar or brown sugar
  • garlic
  • Gochujang paste
  • honey
  • light soy sauce - tamari or coconut aminos
  • rice wine vinegar
  • tamarind puree


  • This recipe is exclusive to the SkinnyAsia cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 150g | Calories: 729kcal | Carbohydrates: 18g | Protein: 26.3g | Fat: 61.8g | Saturated Fat: 27.5g | Sodium: 1570mg | Sugar: 13.6g

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