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Vegetarian Oyster Sauce
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skinnymixer's Vegetarian Oyster Sauce

Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: Basics, Sauce, Thermomix
Cuisine: Vegan
Keyword: Vegetarian
Servings: 65
Calories: 5kcal
Author: Skinnymixers

Ingredients

  • 5 g dried sliced shiitake mushroom
  • 200 g water
  • 130 g soy sauce tamari or coconut aminos
  • 50 g coconut sugar or brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder
  • 1 Tbsp cornflour mixed with 1 Tbsp water
Metric - Imperial

Instructions

  • Add mushrooms to a dry, clean mixer bowl. Blend for 1 min/speed 9/MC on.
  • Add water, soy sauce, sugar and powders. Cook for 10 min/100°C or 212°F/speed 1/simmering basket on top of lid.
  • Blend for 1 min/speed 9/MC on.
  • Add cornflour mixture and cook for a further 2 min/100°C or 212°F/speed 1/MC on.
  • Add to a clean jar and allow to cool completely.

Notes

Store in fridge for up to 2 weeks or freeze in ice cubes.

Nutrition

Serving: 6g | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 113mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 0.01IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.1mg