skinnymixer's Yum Yum Pasta Salad
Servings: 16
Calories: 323kcal
Ingredients
- 500 g uncooked pasta of choice (gluten-free if req.) we like Barilla fusili
Sauce
- 150 g Kewpie mayo or SkinnyAsia Creamy Japanese Mayo
- 30 g tomato paste
- 20 g rice wine vinegar
- 20 g caster sugar
- 20 g Worcestershire sauce
- 20 g salted butter melted
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 large pinch cracked black pepper
To Serve
- 1 large red capscium deseeded, cubed
- 1 large green capsicum deseeded, cubed
Instructions
- Cook pasta as per packet instructions in boiling, salted water, then drain, rinse under cold water and chill.
- Add all sauce ingredients to mixer bowl. Combine for 10 sec/speed 4/MC on. Scrape mixer bowl down and repeat.
- Combine sauce, pasta and capsicum in a large serving bowl. Season to taste and chill in the fridge before serving.
- Alternate toppings - feel free to add chopped celery, spring onion, crispy bacon or chorizo, boiled eggs, grated carrot or even corn kernels!
Notes
Low Carb: Use half the amount of compliant sweetener. Replace pasta with boiled eggs, chopped celery, baby spinach and cooked cauliflower florets.
Nutrition
Calories: 323kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 279mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 780IU | Vitamin C: 35mg | Calcium: 19mg | Iron: 1mg