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Chorizo Oysters Kilpatrick Thermomix recipe
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skinnymixer's Chorizo Oysters Kilpatrick

Prep Time5 minutes
Course: Appetizer, Entree, Finger Food, Seafood
Keyword: Seafood
Servings: 2
Calories: 247kcal
Author: Skinnymixers

Ingredients

  • 1 Doz Oysters fresh, shucked, clean
  • 100 g cured chorizo roughly chopped (1 small)
  • 10 g spring onion roughly chopped
  • 20 g olive oil
  • 30 g Worcestershire sauce

To Serve

  • 1 tsp balsamic vinegar
  • spring onion finely chopped
  • rock salt

Instructions

  • Add chorizo and spring onion to mixer bowl. Chop for 3 sec/speed 7/MC on, scrape mixer bowl down and repeat.
  • Add olive oil and cook for 4 min/steaming temp/speed 1/MC off. Scrape mixer bowl down.
  • Cook for a further 3 min/steaming temp/speed 1/MC off. Scrape mixer bowl down.
  • Add Worcestershire sauce and mix for 3 sec/speed 3/MC on.
  • Arrange oysters in rocks salt to ensure they balanced, spoon over mixture and garnish with finely chopped spring onion - alternatively spoon over mixture and grill for 5 min before serving for a Kilpatrick style oyster. Finish with two drops of balsamic vinegar each oyster.

Nutrition

Calories: 247kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg