Roast Vegetable Rub
Prep Time2 minutes mins
Cook Time1 minute min
Total Time3 minutes mins
Course: Basics, Spices
Cuisine: Australian
Keyword: Basics
Servings: 7
Calories: 17kcal
- dried oregano leaves
- dried rosemary
- dried sage leaves
- dried thyme
- garlic powder
- onion powder
- sea salt flakes
Serving: 9g | Calories: 17kcal | Carbohydrates: 2.4g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1230mg | Sugar: 1.3g