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Roast Vegetable Rub

Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Basics, Spices
Cuisine: Australian
Keyword: Basics
Servings: 7
Calories: 17kcal
Author: Skinnymixers

Ingredients

  • dried oregano leaves
  • dried rosemary
  • dried sage leaves
  • dried thyme
  • garlic powder
  • onion powder
  • sea salt flakes

Instructions

Nutrition

Serving: 9g | Calories: 17kcal | Carbohydrates: 2.4g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1230mg | Sugar: 1.3g