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Whipped Maple Butter
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skinnymixer's Whipped Maple Butter

There is nothing better than fresh, homemade Hot Cross Buns or Pancakes smothered in Whipped Maple Butter.
Prep Time10 minutes
Cook Time1 hour 2 minutes
Course: Breakfast, Treat
Cuisine: Breakfast, Easter
Keyword: Egg Free, Freezer Friendly, Gluten Free, Thermomix Recipe
Servings: 10
Calories: 107kcal
Author: Skinnymixers

Ingredients

  • 125 g unsalted butter cubed, room temp / softened (not cold or melted)
  • 40 g milk of choice
  • 40 g maple syrup
  • 10 g vanilla bean paste
  • 1 pinch salt

Instructions

  • Add all ingredients into mixer bowl and mix for 10 sec/speed 4/MC on.
  • Insert butterfly and whip for 30 sec/speed 4/MC on. Scrape mixer bowl down and repeat.
  • Store in the fridge and allow to soften before using.

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 18mg | Sugar: 3g | Vitamin A: 319IU | Calcium: 12mg | Iron: 0.01mg