Whipped Maple Butter

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While in the kitchen baking some fresh Hot Cross Buns, I’m not entirely sure whose idea it was that we chubbymix a Whipped Maple Butter (pretty sure it was Grant!) but I’m so glad it happened!

My favourite way to serve fresh Hot Cross Buns straight out of the oven

After baking our second batch of Hot Cross Buns for the day, Grant decided that we needed some Whipped Maple Butter to add a little bit of Chubbymixer decadence to the Hot X Buns.

It would be amazing on Pancakes as well!

Whipped Maple Butter

skinnymixer's Whipped Maple Butter

There is nothing better than fresh, homemade Hot Cross Buns or Pancakes smothered in Whipped Maple Butter.
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Course: Breakfast, Treat
Cuisine: Breakfast, Easter
Keyword: Egg Free, Freezer Friendly, Gluten Free, Thermomix Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 2 minutes
Servings: 10
Calories: 107kcal


  • 125 g unsalted butter - cubed, room temp / softened (not cold or melted)
  • 40 g milk of choice
  • 40 g maple syrup
  • 10 g vanilla bean paste
  • 1 pinch salt


  • Add all ingredients into mixer bowl and mix for 10 sec/speed 4/MC on.
  • Insert butterfly and whip for 30 sec/speed 4/MC on. Scrape mixer bowl down and repeat.
  • Store in the fridge and allow to soften before using.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 107kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 18mg | Sugar: 3g | Vitamin A: 319IU | Calcium: 12mg | Iron: 0.01mg

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