THMD2: Thai Beef Salad
- 500-700 g steak, scotch, rump or porterhouse
Marinade
- garlic
- birdseye chilli
- fresh coriander leaves or Thai basil leaves
- fresh ginger
- fresh lime juice
- light tasting olive oil
- fish sauce
- coconut sugar or brown sugar
Salad
- cucumber
- butter lettuce
- red onion
- fresh mint leaves
- fresh coriander leaves or Thai basil leaves
To Serve
- crushed peanuts optional
- lime wedges