Skinnymixer’s Thai Beef Salad features in the Fast section of the cookbook The Healthy Mix Dinners 2.
This Thai Beef Salad is a cookbook exclusive recipe…
Delicious marinated steak cooked to perfection, herby salad bursting with flavour from a sweet and sour dressing… the Thai Beef Salad in our NEW cookbook The Healthy Mix Dinners 2 needs to be added to your must-make, fast dinner list.
Hot tip: I love to marinate the steak and make the dressing before the kids come home from school, to make dinner time even easier.
For all the coriander haters out there, you can replace the coriander with Thai basil.
If you loved the Crying Tiger Beef in our last cookbook SkinnyAsia, you are going to love this recipe.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
What you will need:
This page exists to help people find what cookbook the Thai Beef Salad recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Ingredients
- 500-700 g steak, scotch, rump or porterhouse
Marinade
- garlic
- birdseye chilli
- fresh coriander leaves or Thai basil leaves
- fresh ginger
- fresh lime juice
- light tasting olive oil
- fish sauce
- coconut sugar or brown sugar
Sauce
- honey
Salad
- cucumber
- butter lettuce
- red onion
- fresh mint leaves
- fresh coriander leaves or Thai basil leaves
To Serve
- crushed peanuts - optional
- lime wedges
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
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