• 500-700 g steak, scotch, rump or porterhouse

Marinade

• garlic
• birdseye chilli
• fresh coriander leaves or Thai basil leaves
• fresh ginger
• fresh lime juice
• light tasting olive oil
• fish sauce
• coconut sugar or brown sugar

Sauce

• honey

Salad

• cucumber
• butter lettuce
• red onion
• fresh mint leaves
• fresh coriander leaves or Thai basil leaves

To Serve

• crushed peanuts optional
• lime wedges