Change water from 500 g to 1500g, cut potatoes into quarters. Follow the first 5 steps of the recipe in the book.
Place beef in deep steaming tray, ensuring it fits comfortably & the lid closes properly. Cook for 75 mins/steaming temp/Speed 2.
Set steaming tray aside. Insert simmering basket & add potatoes.
Place steaming tray with beef back into position & add carrots & cabbage to steaming stray, around the beef. Place lid back on & cook 15 mins/steaming temp/Speed 2.
Check if vegetables & beef are cooked to your liking. If not, cook for a further 6 - 10 mins.
Remove beef to ThermoSever & pour braising liquid on top, until ready to serve.
