Skinnymixer’s Corned Beef Dinner with Horseradish Cream features in the Family Favourites section of the cookbook The Healthy Mix Dinners 2.
This Corned Beef Dinner with Horseradish Cream is a cookbook exclusive recipe…
My Mum’s Corned Beef Dinner with Horseradish Cream brings back so memories for me!
Pop it in the slow cooker in the morning and come home to dinner already cooked.
This recipe does not use the TM6 Slow cooker function and is not all cooked in the Thermomix.
My personal preference for texture and maximum flavour is cooking this corned beef in a slow cooker. The best part is that you can have all the vegetables cooked in the broth as well for flavour.
If you don’t have a slow cooker we have some different cooking options below – including cooking it all in the Thermomix.
How to Trim Silverside for the Corned Beef Dinner
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” 
What you will need:
This page exists to help people find what cookbook the Corned Beef Dinner with Horseradish Cream recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- slow cooker
Ingredients
- 1000-1500 g corned silverside
Rub
- coriander powder
- cracked black pepper
- sea salt flakes or kosher salt
- onion powder
- garlic powder
- mustard powder
- cayenne pepper - optional
Braising liquid
- brown onion
- carrot
- celery
- Beef Stock Concentrate
Vegetables
- baby potatoes
- carrot
- cabbage
Sauce
- sour cream
- horseradish cream
- Creamy Mayonnaise
- Dijon mustard
- apple cider vinegar
- fresh chives
Instructions
- This recipe is exclusive to The Healthy Mix Dinners 2 cookbook.
To Cook in the Thermomix
- Change water from 500 g to 1500g, cut potatoes into quarters. Follow the first 5 steps of the recipe in the book.
- Place beef in deep steaming tray, ensuring it fits comfortably & the lid closes properly. Cook for 75 mins/steaming temp/Speed 2.
- Set steaming tray aside. Insert simmering basket & add potatoes.
- Place steaming tray with beef back into position & add carrots & cabbage to steaming stray, around the beef. Place lid back on & cook 15 mins/steaming temp/Speed 2.
- Check if vegetables & beef are cooked to your liking. If not, cook for a further 6 - 10 mins.
- Remove beef to ThermoSever & pour braising liquid on top, until ready to serve.
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