Preheat oven to 200°C or 400°F and grease a large baking dish.
Add potato to mixer bowl. Chop for 5 sec/speed 4/MC on.
Add eggs, cream, salt, pepper and onion powder to mixer bowl. Combine for 10 sec/speed 3/MC on.
Pour potato and egg mixture into baking dish and arrange rest of ingredients.
Cover dish with Alfoil and bake for 25 mins.
Increase temperature to 220°C or 430°F. Remove Alfoil and continue to bake for a further 15 mins or until egg has set through. Serve with my smokey baked beans.