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5 from 1 vote

skinnymixer's Rustic Shepherd's Pie

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Meal
Servings: 6
Calories: 406kcal
Author: Skinnymixers

Ingredients

Mince Ingredients

  • 1 medium brown onion peeled, halved
  • 1 medium carrot roughly chopped
  • 2 cloves of garlic peeled
  • 30 g olive oil
  • 300 g liquid beef stock or 300g | 10.6 oz water + 1 tbsp beef stock concentrate
  • 70 g tomato paste
  • 5 g worcestershire sauce or soy sauce
  • 1 tsp paprika
  • 1/4 tsp cracked black pepper
  • 500 g lamb or beef mince
  • 100 g frozen peas

Rustic Mash

  • 500 g potatoes unpeeled, cut into small cubes
  • 30 g butter
  • 30 g cream
  • 1/2 - 1 tsp salt

Instructions

  • Add onion, carrot and garlic to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
  • Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add stock, tomato paste, worcestershire sauce, paprika and pepper to mixer bowl.
  • Insert simmering basket and put the mince inside the simmering basket.
  • Put your deep steaming tray in place with the potatoes inside. Cook for 20 min/steaming temp/speed 3. Break mince up with a spoon carefully half way through cooking.
  • Set your mince aside in your baking dish, preheat your oven to 200°C or 400°F and continue to cook potatoes for a further 5 min/steaming temp/speed 3, or until cooked.
  • Stir through peas and desired amount of gravy (liquid in the mixer bowl) through the mince.
  • At this point you can choose to rinse the mixer bowl if you want to, put your potatoes into the mixer bowl with butter, cream and salt - mash briefly for 3-4 sec/speed 4/MC on.  Repeat if required.
  • Top mince mixture with rustic mash and bake in the oven for 20 min, or until golden brown.

Notes

Bellini Users
Use your sharp blade for this recipe.
At step 5 use ST temp if using an Intelli and 120-130°C or 250-270°F if using a Supercook.
At step 6 use ST temp if using an Intelli and 120-130°C or 250-270°F if using a Supercook. Add on a extra cooking time if required.
At step 8 process until desired mash consistency.

Nutrition

Serving: 220g | Calories: 406kcal | Carbohydrates: 13.3g | Protein: 23.3g | Fat: 28.2g | Saturated Fat: 11.7g | Sodium: 432mg | Sugar: 4.1g