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skinnymixer's Rustic Shepherd's Pie

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skinnymixer's Rustic Shepherd's Pie

Shepherd’s Pie is a true winter classic… A great way to create a budget friendly, veggie filled meal in the Thermomix that is both delicious and comforting.

I opted to use low carb potatoes in mine, but you could easily substitute them with sweet potato or alternatively this popular mashed cauliflower recipe. To make this a complete meal, you can steam vegetables from step 5 if you wish, and you can also opt to make it dairy free or top with grated cheese too! Enjoy.

Love Nik xx

skinnymixer's Rustic Shepherd's Pie

5 from 12 votes
Print Pin Rate
Course: Main Meal
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 406kcal

Ingredients

Mince Ingredients

  • 1 medium brown onion - peeled, halved
  • 1 medium carrot - roughly chopped
  • 2 cloves of garlic - peeled
  • 30 g olive oil
  • 300 g liquid beef stock - or 300g | 10.6 oz water + 1 tbsp beef stock concentrate
  • 70 g tomato paste
  • 5 g worcestershire sauce - or soy sauce
  • 1 tsp paprika
  • 1/4 tsp cracked black pepper
  • 500 g lamb - or beef mince
  • 100 g frozen peas

Rustic Mash

  • 500 g potatoes - unpeeled, cut into small cubes
  • 30 g butter
  • 30 g cream
  • 1/2 - 1 tsp salt

Instructions

  • Add onion, carrot and garlic to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
  • Add oil and cook for 5 min/100°C or 212°F/speed 1/MC off.
  • Add stock, tomato paste, worcestershire sauce, paprika and pepper to mixer bowl.
  • Insert simmering basket and put the mince inside the simmering basket.
  • Put your deep steaming tray in place with the potatoes inside. Cook for 20 min/steaming temp/speed 3. Break mince up with a spoon carefully half way through cooking.
  • Set your mince aside in your baking dish, preheat your oven to 200°C or 400°F and continue to cook potatoes for a further 5 min/steaming temp/speed 3, or until cooked.
  • Stir through peas and desired amount of gravy (liquid in the mixer bowl) through the mince.
  • At this point you can choose to rinse the mixer bowl if you want to, put your potatoes into the mixer bowl with butter, cream and salt - mash briefly for 3-4 sec/speed 4/MC on.  Repeat if required.
  • Top mince mixture with rustic mash and bake in the oven for 20 min, or until golden brown.

Notes

Bellini Users
Use your sharp blade for this recipe.
At step 5 use ST temp if using an Intelli and 120-130°C or 250-270°F if using a Supercook.
At step 6 use ST temp if using an Intelli and 120-130°C or 250-270°F if using a Supercook. Add on a extra cooking time if required.
At step 8 process until desired mash consistency.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 220g | Calories: 406kcal | Carbohydrates: 13.3g | Protein: 23.3g | Fat: 28.2g | Saturated Fat: 11.7g | Sodium: 432mg | Sugar: 4.1g
  1. 5 stars
    Made this tonight and amazing! Best shepherds pie I have ever made. I was a bit naughty and put some grated cheese on top of the mashed potato to try and tempt this kids and 2/3 tried it so success 😂 thanks for a great recipe will become a staple in our house.

  2. 5 stars
    So, so, so good!! I was craving comfort food in the middle of the Melbourne winter and this absolutely fitted the bill. I doubled the lamb mince but cooked that on the stovetop, and doubled everything in the sauce except the water (I used 1.5 times the recipe). I threw in a mix of frozen peas, corn and capsicum and the result was the hearty, delicious warm hug I was hoping for. Best of all, we have leftovers for tomorrow. Winning! Thanks for yet another first rate recipe Nik!

  3. 5 stars
    This is a great family friendly recipe, it was enough for two adults and two kids, which I served in individual ramekins. I added bacon to the mash, that went down really well! I expected my kids to turn up their noses as they don’t normally like all-in-one meals, but both readily ate this quickly! Great flavour, quick and easy.

  4. 5 stars
    DELICIOUS FOR ALL AGES!
    Thankyou for this recipe which I have cooked a few times…this week I even impressed the Parents and visiting Daughter…so full of flavour.

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