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Skinny mixers Malaysian Satay Chicken
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5 from 1 vote

ALTOA: Malaysian Satay Chicken

Prep Time1 hour
Cook Time13 minutes
Total Time1 hour 13 minutes
Course: Cookbook
Cuisine: Asian
Servings: 6
Calories: 382kcal
Author: Skinnymixers

Ingredients

  • 500-700 g chicken or beef
  • fresh garlic
  • fresh ginger
  • lemongrass
  • kaffir lime leaves
  • fresh coriander root or stem
  • small brown onion shallots
  • turmeric powder
  • chilli flakes
  • coconut milk
  • babas meat curry powder or Malaysian Style Curry Powder
  • tamarind paste
  • coconut sugar
  • salted peanuts
Metric - Imperial

Instructions

  • Buy this recipe in 'A Little Taste of Asia'

Notes

Within the cookbook there are the following recipe variations:
Nut-free Satay
Vegetarian Satay

Nutrition

Calories: 382kcal | Carbohydrates: 10.1g | Protein: 26.3g | Fat: 26.1g | Saturated Fat: 7.2g | Sodium: 580mg | Sugar: 6.7g
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