Skinny mixers Malaysian Satay Chicken

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Skinny mixers A Little Taste of Asia

One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an authentic Malaysian satay, which is worlds apart from your typical food court satay chicken.

Traditionally char-grilled on the streets of Malaysia and served in banana leaf, this sweet and fragrant peanut sauce with lemongrass and lime leaf undertones – made healthier by reducing the amount of sugar and oil traditionally used. The nut-free variation has also received rave reviews amongst the testing team.

Skinny mixers Malaysian Satay Chicken

ALTOA: Malaysian Satay Chicken

5 from 1 vote
Print Pin Rate
Course: Cookbook
Cuisine: Asian
Prep Time: 1 hour
Cook Time: 13 minutes
Total Time: 1 hour 13 minutes
Servings: 6
Calories: 382kcal


  • 500-700 g chicken or beef
  • fresh garlic
  • fresh ginger
  • lemongrass
  • kaffir lime leaves
  • fresh coriander root or stem
  • small brown onion shallots
  • turmeric powder
  • chilli flakes
  • coconut milk
  • babas meat curry powder
  • tamarind paste
  • coconut sugar
  • salted peanuts


  • Buy this recipe in 'A Little Taste of Asia'


Within the cookbook there are the following recipe variations:
Nut-free Satay
Vegetarian Satay
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 382kcal | Carbohydrates: 10.1g | Protein: 26.3g | Fat: 26.1g | Saturated Fat: 7.2g | Sodium: 580mg | Sugar: 6.7g

This Skinnymixers Recipe can be exclusively found in ‘A Little Taste of Asia’ available in the online shop. Get immediate access to the eBook when you purchase your copy.


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