This is a fragrant, colourful and flavoursome side dish or complete meal on it’s own. A healthier spin on traditional fried rice, which can also be adapted for low carb dietary requirements with cauliflower rice.
Ingredients
- fresh Thai green basil
- fresh garlic
- fish sauce
- coconut aminos/tamari or soy
- coconut sugar
- olive oil
- large red chilli
- jasmine rice
- red capsicum
- brown onion
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
This recipe has a Chicken variation and a Low Carb variation in the book.
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Nutrition
Calories: 227kcal | Carbohydrates: 42.7g | Protein: 4.4g | Fat: 3.7g | Saturated Fat: 0.6g | Sodium: 641mg | Sugar: 3.2g
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