Skinny mixers Malaysian Satay Chicken

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Skinny mixers A Little Taste of Asia

One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an authentic Malaysian satay, which is worlds apart from your typical food court satay chicken.

Traditionally char-grilled on the streets of Malaysia and served in banana leaf, this sweet and fragrant peanut sauce with lemongrass and lime leaf undertones – made healthier by reducing the amount of sugar and oil traditionally used. The nut-free variation has also received rave reviews amongst the testing team.

Skinny mixers Malaysian Satay Chicken
5 from 1 vote

ALTOA: Malaysian Satay Chicken

Prep Time1 hr
Cook Time13 mins
Total Time1 hr 13 mins
Author: Skinnymixers
Recipe type: Cookbook
Cuisine: Asian
Servings: 6


  • 500-700 g chicken or beef
  • fresh garlic
  • fresh ginger
  • lemongrass
  • kaffir lime leaves
  • fresh coriander root or stem
  • small brown onion shallots
  • turmeric powder
  • chilli flakes
  • coconut milk
  • babas meat curry powder
  • tamarind paste
  • coconut sugar
  • salted peanuts


  • Buy this recipe in 'A Little Taste of Asia'


Within the cookbook there are the following recipe variations:
Nut-free Satay
Vegetarian Satay
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALTOA: Malaysian Satay Chicken
Amount Per Serving
Calories 382 Calories from Fat 235
% Daily Value*
Fat 26.1g40%
Saturated Fat 7.2g45%
Sodium 580mg25%
Carbohydrates 10.1g3%
Sugar 6.7g7%
Protein 26.3g53%
* Percent Daily Values are based on a 2000 calorie diet.

This Skinnymixers Recipe can be exclusively found in ‘A Little Taste of Asia’ available in the online shop. Get immediate access to the eBook when you purchase your copy.