ALToI: Bhuna Gosht
Servings: 6
Calories: 296kcal
Ingredients
- apple cider vinegar
- fresh red chilli
- fresh garlic
- fresh ginger
- brown onions
- bay leaves
- cardamom pods
- cinnamon sticks
- cloves
- curry tree leaves
- lamb rump
- chilli powder
- coriander powder
- turmeric powder
- Babas Malaysian Meat Curry Powder
- pepper-free garam masala
- tomato paste
- greek yoghurt cream or coconut cream
- fresh coriander
Instructions
- This recipe is available in 'A Little Taste of India'. Buy Now.
Notes
Variations:
In the book there are specific Beef and Vegetarian variations. This curry is also great with Chicken (add in the last 10 mins) and Goat. Slow Cooker Tips:
Do up to step 4 in TM then add to slow cooker with 1kg beef. Low 8 hours. Add in cream at end.
In the book there are specific Beef and Vegetarian variations. This curry is also great with Chicken (add in the last 10 mins) and Goat. Slow Cooker Tips:
Do up to step 4 in TM then add to slow cooker with 1kg beef. Low 8 hours. Add in cream at end.
Nutrition
Calories: 296kcal | Carbohydrates: 8.6g | Protein: 29.8g | Fat: 15.1g | Saturated Fat: 8g | Sodium: 1080mg | Sugar: 7.2g