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Thermomix Worcestershire sauce Skinnymixers
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5 from 3 votes

skinnymixer's Worcestershire sauce

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiment
Keyword: Dairy Free, Freezer Friendly, Gluten Free, LCHF, Paleo, Thermomix Recipe
Servings: 30
Calories: 17kcal
Author: Skinnymixers

Equipment

  • Thermomix

Ingredients

  • 700 g preserved plums in juice drained, deseeded (canned in juice)
  • 70 g white wine vinegar or apple cider vinegar
  • 80 g soy sauce tamari or coconut aminos
  • 30 g water
  • 30 g coconut sugar
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp onion powder
  • 1 tsp lime juice
  • 1/2 tsp mustard powder
  • 1/4 tsp black pepper freshly cracked
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ground cloves

Instructions

  • Add all ingredients to mixer bowl. Cook for 15 min/100 degrees/speed 1/MC on.
  • Blend for 30 sec/speed 7/MC on. Allow to cool completely.

Notes

Low Carb Variation: Omit Plums and coconut sugar. Reduce cook time to 10 mins. When using for recipes, use half the amount needed in the recipe as this is more concentrated.

Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg