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ALToI: Beef Vindaloo
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Curry
Cuisine:
Indian
Servings:
6
Calories:
347
kcal
Author:
Skinnymixers
Ingredients
apple cider vinegar
black mustard seeds
do not sub yellow mustard seeds
black peppercorns
cardamom seeds
small dried red chillies
cinnamon powder
clove
coriander powder
cumin powder
garlic cloves
fresh ginger
coconut sugar
beef steak
butter/ghee/oil
brown onion
bay leaf
beef stock liquid or beef stock concentrate
turmeric powder
Instructions
This recipe is only available in 'A Little Taste of India'.
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Nutrition
Calories:
347
kcal
|
Carbohydrates:
5.1
g
|
Protein:
38.8
g
|
Fat:
18.2
g
|
Saturated Fat:
3.6
g
|
Sodium:
232
mg
|
Sugar:
3.8
g