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thermomix beef vindaloo recipe

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thermomix beef vindaloo

Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours.

ALToI: Beef Vindaloo

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Author: Skinnymixers
Recipe type: Curry
Cuisine: Indian
Servings: 6

Ingredients

  • apple cider vinegar
  • black mustard seeds do not sub yellow mustard seeds
  • black peppercorns
  • cardamom seeds
  • small dried red chillies
  • cinnamon powder
  • clove
  • coriander powder
  • cumin powder
  • garlic cloves
  • fresh ginger
  • coconut sugar
  • beef steak
  • butter/ghee/oil
  • brown onion
  • bay leaf
  • beef stock liquid or beef stock concentrate
  • turmeric powder

Instructions

  • This recipe is only available in 'A Little Taste of India'. Buy Now.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToI: Beef Vindaloo
Amount Per Serving
Calories 347 Calories from Fat 164
% Daily Value*
Fat 18.2g28%
Saturated Fat 3.6g23%
Sodium 232mg10%
Carbohydrates 5.1g2%
Sugar 3.8g4%
Protein 38.8g78%
* Percent Daily Values are based on a 2000 calorie diet.

 

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  1. Very tasty! Will def be making again but will reduce sugar and increase vinegar to my taste. Thanks for another awesome recipe Nik!

  2. Fist time tonight making this. Husband thought it was the best. Full of flavour and not too hot with two fresh whole chillies. Will certainly make again. Served with Greek Youghurt and rice.

  3. Oh my goodness, this is another hit from the ALTOI book! I love vindaloo and served it up with Lailah’s naan and another roti recipe from RC. I used rump steak and from the advice of other skinnymixers, swapped the cooking time with the Bhuna Gosht and topped it with some cut potatoes that steamed in the varoma at the same time. Who would’ve thought that the thermi could cook the steak to be so tender!

  4. Can we use fresh chilli for this one or best to use the dried??

    I have a whole bag of fresh chilli just not sure if it will work?

  5. Can you use this recipe base for a chicken vindaloo by replacing the beef stock with. chicken stock? Works I need to change any of the spices?

  6. This dish is out of this world. Made it for a few of my husband’s mates for dinner and they were literally speechless. Once the vindaloo coma wore off they said it was the best they had ever tasted. I do have to agree! Recipe leaves room for moderately warm to awesomely hot and burning! Try it, it’s a must.

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