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Thermomix low fat curry sambal udang
Print Recipe

ALTOI: Sambal Udang

Prep Time10 minutes
Cook Time36 minutes
Total Time46 minutes
Course: Curry
Cuisine: Malaysian
Servings: 4
Calories: 284kcal
Author: Skinnymixers

Ingredients

Paste

  • apple cider vinegar
  • large fresh red chilli
  • garlic cloves
  • ginger peeled
  • belacan/shrimp paste

Remaining

  • brown onion
  • chilli powder
  • coconut sugar
  • tinned chopped tomato
  • tomato paste
  • fresh large prawns
  • fresh coriander
  • fresh basil
  • fresh lemon for serving

Instructions

  • This recipe is only available in 'A Little Taste of India'.Buy Now.

Notes

This healthy thermomix recipe is delicious with fish also.

Nutrition

Calories: 284kcal | Carbohydrates: 11.4g | Protein: 19.3g | Fat: 16g | Saturated Fat: 2.6g | Sodium: 1710mg | Sugar: 10.3g