While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created while holidaying in Malaysia. This recipe is only available in ‘A Little Taste of India’.
ALTOI: Sambal Udang
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Prep Time10 mins
Cook Time36 mins
Total Time46 mins
Servings: 4
Ingredients
Paste
- apple cider vinegar
- large fresh red chilli
- garlic cloves
- ginger peeled
- belacan/shrimp paste
Remaining
- brown onion
- chilli powder
- coconut sugar
- tinned chopped tomato
- tomato paste
- fresh large prawns
- fresh coriander
- fresh basil
- fresh lemon for serving
Instructions
- This recipe is only available in 'A Little Taste of India'.Buy Now.
Notes
This healthy thermomix recipe is delicious with fish also.
Nutrition Facts
ALTOI: Sambal Udang
Amount Per Serving
Calories 284 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2.6g 13%
Sodium 1710mg 71%
Total Carbohydrates 11.4g 4%
Sugars 10.3g
Protein 19.3g 39%
* Percent Daily Values are based on a 2000 calorie diet.
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An unsung hero from A Little Taste of India. Marvellous recipe, a taste sensation.
Equally as good subbing fish for the prawns.