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Thermomix low fat curry sambal udang

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skinnymixers sambal udang

While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created while holidaying in Malaysia. This recipe is only available in ‘A Little Taste of India’.

Thermomix low fat curry sambal udang

ALTOI: Sambal Udang

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Course: Curry
Cuisine: Malaysian
Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes
Servings: 4
Calories: 284kcal

Ingredients

Paste

  • apple cider vinegar
  • large fresh red chilli
  • garlic cloves
  • ginger - peeled
  • belacan/shrimp paste

Remaining

  • brown onion
  • chilli powder
  • coconut sugar
  • tinned chopped tomato
  • tomato paste
  • fresh large prawns
  • fresh coriander
  • fresh basil
  • fresh lemon for serving

Instructions

  • This recipe is only available in 'A Little Taste of India'.Buy Now.

Notes

This healthy thermomix recipe is delicious with fish also.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Calories: 284kcal | Carbohydrates: 11.4g | Protein: 19.3g | Fat: 16g | Saturated Fat: 2.6g | Sodium: 1710mg | Sugar: 10.3g

 

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