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Thermomix low fat curry sambal udang

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skinnymixers sambal udang

While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created while holidaying in Malaysia. This recipe is only available in ‘A Little Taste of India’.

ALTOI: Sambal Udang

Prep Time10 mins
Cook Time36 mins
Total Time46 mins
Author: Skinnymixers
Recipe type: Curry
Cuisine: Malaysian
Servings: 4

Ingredients

Paste

  • apple cider vinegar
  • large fresh red chilli
  • garlic cloves
  • ginger peeled
  • belacan/shrimp paste

Remaining

  • brown onion
  • chilli powder
  • coconut sugar
  • tinned chopped tomato
  • tomato paste
  • fresh large prawns
  • fresh coriander
  • fresh basil
  • fresh lemon for serving

Instructions

  • This recipe is only available in 'A Little Taste of India'.Buy Now.

Notes

This healthy thermomix recipe is delicious with fish also.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALTOI: Sambal Udang
Amount Per Serving
Calories 284 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2.6g16%
Sodium 1710mg74%
Carbohydrates 11.4g4%
Sugar 10.3g11%
Protein 19.3g39%
* Percent Daily Values are based on a 2000 calorie diet.

 

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