While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created while holidaying in Malaysia. This recipe is only available in ‘A Little Taste of India’.
ALTOI: Sambal Udang
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Curry
Cuisine: Malaysian
Serves: 4
Ingredients
Paste
- apple cider vinegar
- large fresh red chilli
- garlic cloves
- ginger, peeled
- belacan/shrimp paste
Remaining
- brown onion
- chilli powder
- coconut sugar
- tinned chopped tomato
- tomato paste
- fresh large prawns
- fresh coriander
- fresh basil
- fresh lemon for serving
Instructions
- This recipe is only available in 'A Little Taste of India'.Buy Now.
Notes
This healthy thermomix recipe is delicious with fish also.
Nutrition Information
Calories: 284 Fat: 16g Saturated fat: 2.6g Carbohydrates: 11.4g Sugar: 10.3g Sodium: 1710mg Protein: 19.3g
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An unsung hero from A Little Taste of India. Marvellous recipe, a taste sensation.
Equally as good subbing fish for the prawns.