ALToS: Gambas al Ajillo (Spanish Garlic Prawns)
This is a very simple Spanish dish which can be served as an amazing tapas or entrée or as a delectable main course. Feel free to double this recipe to feed a crowd and experiment by using different kinds of seafood such as squid and scallops.
Servings: 4
Calories: 177kcal
Ingredients
- garlic
- olive oil
- chilli flakes
- mild paprika
- fresh lemon juice
- 250 g green prawn meat or 500 g unpeeled
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Nutrition
Serving: 85g | Calories: 177kcal | Carbohydrates: 1.1g | Protein: 13.3g | Fat: 13g | Saturated Fat: 2.1g | Sodium: 493mg | Sugar: 0.5g