ALToSDairy freeGluten Freegrain freeKetoLCHFLunchQuick MealRecipeSeafoodSimple Meal SundayALToS: Gambas al Ajillo (Spanish Garlic Prawns) Sharing is caring! 29 shares Share24 Pin5 Yummly Print ALToS: Gambas al Ajillo (Spanish Garlic Prawns) This is a very simple Spanish dish which can be served as an amazing tapas or entrée or as a delectable main course. Feel free to double this recipe to feed a crowd and experiment by using different kinds of seafood such as squid and scallops. Prep Time5 minsCook Time15 minsTotal Time20 mins Author: Skinnymixers Recipe type: SeafoodCuisine: Spanish Servings: 4 Ingredientsgarlicolive oilchilli flakesmild paprikafresh lemon juice250 g green prawn meat or 500 g unpeeledMetric - Imperial InstructionsThis recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com Tried this recipe?Mention @skinnymixer or tag #skinnymixers! Nutrition Facts ALToS: Gambas al Ajillo (Spanish Garlic Prawns) Amount Per Serving (85 g) Calories 177 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 2.1g13%Sodium 493mg21%Carbohydrates 1.1g0%Sugar 0.5g1%Protein 13.3g27% * Percent Daily Values are based on a 2000 calorie diet.