Chorizo Oysters Kilpatrick
Servings: 2
Calories: 247kcal
Ingredients
- 1 Doz Oysters fresh, shucked, clean
- 100 g cured chorizo roughly chopped (1 small)
- 10 g spring onion roughly chopped
- 20 g olive oil
- 30 g Worcestershire sauce
To Serve
- 1 tsp balsamic vinegar
- spring onion finely chopped
- rock salt
Instructions
- Add chorizo and spring onion to mixer bowl. Chop for 3 sec/speed 7/MC on, scrape mixer bowl down and repeat.
- Add olive oil and cook for 4 min/steaming temp/speed 1/MC off. Scrape mixer bowl down.
- Cook for a further 3 min/steaming temp/speed 1/MC off. Scrape mixer bowl down.
- Add Worcestershire sauce and mix for 3 sec/speed 3/MC on.
- Arrange oysters in rocks salt to ensure they balanced, spoon over mixture and garnish with finely chopped spring onion - alternatively spoon over mixture and grill for 5 min before serving for a Kilpatrick style oyster. Finish with two drops of balsamic vinegar each oyster.
Nutrition
Calories: 247kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg
