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Dim Sim Sauce
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5 from 2 votes

Guest Recipe: Dan Johnson's Nuoc Cham (Vietnamese Dipping Sauce)

Course: Sauce
Cuisine: Asian, Vietnamese
Author: Skinnymixers

Ingredients

  • 2 Birdseye chillies deseeded, roughly chopped
  • 1 clove garlic peeled
  • 40 g hot water
  • 20 g coconut sugar
  • 15 g fish sauce
  • 15 g rice wine vinegar
  • 15 g fresh lime juice

Instructions

  • Add chilli and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat twice.
  • Add remaining ingredients and combine for 10 sec/speed 3/MC on. Repeat if needed, until sugar has dissolved.