CondimentsDairy freeFreezer FriendlyGluten Freegrain freeGuestRecipeSaucesVietnameseGuest Recipe: Dan Johnson’s Nuoc Cham (Vietnamese Dipping Sauce) Sharing is caring! 25 shares Share Pin25 Yummly A big thank you to Grant’s friend, Dan Johnson, for giving us this amazing Nuoc Cham Vietnamese Dipping Sauce for the Dim Sim Meatballs from The Healthy Mix VI. We took his original recipe and converted it to Thermomix, but you could easily put this together by hand as well. For the hot heads, feel free to skip deseeding the chillis! Love Nik xx Don’t forget we also have this Guest Recipe: Mez’s Dumpling Wrapper (Gluten Free Variation) if you are wanting to add to your Dim Sim Meatballs. Guest Recipe: Mez’s Dumpling Wrappers Print 5 from 1 vote Guest Recipe: Dan Johnson's Nuoc Cham (Vietnamese Dipping Sauce) Author: Skinnymixers Recipe type: SauceCuisine: Asian, Vietnamese Ingredients2 Birdseye chillies deseeded, roughly chopped1 clove garlic peeled40 g hot water20 g coconut sugar15 g fish sauce15 g rice wine vinegar15 g fresh lime juice InstructionsAdd chilli and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat twice.Add remaining ingredients and combine for 10 sec/speed 3/MC on. Repeat if needed, until sugar has dissolved. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!