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Skinnymixers Dumpling Wrapper
Guest Recipe: Mez's Dumpling Wrapper

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It seems that everyone can’t wait to make the Dim Sim Meatballs from The Healthy Mix VI on sale from February 4th! If you are wanting to make proper Dim Sims, you can with this Dumpling Wrapper Thermomix recipe.

Thanks, Mez for perfecting these tasty dumpling wrappers in the Thermomix.

Whether you choose to steam them or channel your inner Chubbymixer by frying them, I’m sure you will agree that they are sooooo delicious!

This Dumpling Wrapper recipe has a gluten free version which is listed in the recipe, thank you Mez Nelson for perfecting this!

The Thermomix makes light work of this Dumpling Wrapper recipe, we’ve included the brand of Pastry/Cake Flour that we used.

How to wrap the Dim Sim Meatballs

Guest Recipe: Mez's Dumpling Wrappers

Cook Time1 hr 30 mins
Author: Skinnymixers
Recipe type: Guest Recipe
Cuisine: Asian
Keyword: Dairy Free, Gluten Free
Servings: 24 wrappers

Ingredients

  • 190 g Low Protein Plain Flour or Gluten Free Plain Flour I used Lighthouse Biscuit, Pastry & Cake Plain Flour available at Coles or Woolworths
  • 70 g cornflour
  • 130 g water (increase to 170g for Gluten Free Variation)

Instructions

  • Add all ingredients to mixer bowl and mix for 10 sec/speed 4/MC on.
  • Knead for 1 min. Form the dough into a ball and leave in the bowl with the lid on to rest for 15 min.
  • Knead the dough again for 3 min. Remove, cover with cling wrap and rest for 45 min. 
  • Divide the dough equally into balls. Wrap 3 in cling wrap while you work on the 4th. This will ensure they don’t dry out. Note - if you only have a high protein flour it is best to rest for longer until dough is very soft to touch.
  • Roll the dough out into an even small rope and cut into 6 even portions. Press them into a small disc shape and then roll each disc out into a small circle. The edges should be thin and the centre slightly thicker. This ensures the dumpling wrapper isn’t too thick when folding. Dust wrappers with flour if piling on top of each other or they will stick together.
  • Wrappers need to be used immediately or they will be dry and hard to shape. Form your dumplings as soon as the first batch of dough is made. Then proceed to the next batch of dough.

Notes

Gluten Free: Use Gluten Free Plain flour and increase water to 170 g. In Step 2 the dough will seem dry and crumbly but it will form into a ball and be the perfect consistency. Wrap and rest for 15 min.  Skip Step 3. Tip – don’t roll too thin to avoid breakage.
Freezer Friendly (not for gluten free): Wrappers can be frozen sprinkle extra flour in between each wrapper. Wrap in air tight bag removing as much air as possible.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
Guest Recipe: Mez's Dumpling Wrappers
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 22mg1%
Potassium 8mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 12IU0%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.