Mayonnaise
Servings: 20
Calories: 63kcal
Ingredients
- 125 g avocado oil from costco or cobram light tasting olive oil
- 1 egg yolk room temperature
- 1 heaped teaspoon dijon mustard
- 1 tablespoon apple cider vinegar
- 10 g raw honey optional
- pinch salt and pepper
Instructions
- Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
- Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.
Notes
I use the avocado oil from Costco. If you don't have a costco near you, I recommend you use Cobram extra light tasting olive oil as the avocado oil from supermarkets is pretty gross!
To Store: 3-5 days in a sterilised jar in the fridge.
Nutrition
Serving: 10g | Calories: 63kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 6.8g | Saturated Fat: 1.3g | Sodium: 26mg | Sugar: 0.5g
