Name: skinnymixer's Mayonnaise
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 125 g avocado oil from costco (or cobram light tasting olive oil); 1 egg yolk (room temperature); 1 heaped teaspoon dijon mustard; 1 tablespoon apple cider vinegar; 10 g raw honey (optional); pinch salt and pepper

Mayo is my favourite condiment, and making your own mayonnaise from scratch makes it a super healthy, delicious dairy free addition to meals.

I highly recommend using the avocado oil from Costco, but if you’re not able to source it I have found Moro Light Tasting Olive Oil is the second best! Love Nik xx

5 from 1 vote

skinnymixer's Mayonnaise

Prep Time1 min

Cook Time4 mins

Total Time5 mins

Author: Skinnymixers

Recipe type: Condiment

Ingredients

125 g avocado oil from costco or cobram light tasting olive oil
1 egg yolk room temperature
1 heaped teaspoon dijon mustard
1 tablespoon apple cider vinegar
10 g raw honey optional
pinch salt and pepper

Metric - Imperial

Instructions

Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.

Notes

I use the avocado oil from Costco. If you don't have a costco near you, I recommend you use Cobram extra light tasting olive oil as the avocado oil from supermarkets is pretty gross!

To Store: 3-5 days in a sterilised jar in the fridge.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition Facts

skinnymixer's Mayonnaise

Amount Per Serving (10 g)

Calories 63 Calories from Fat 61

% Daily Value*

Fat 6.8g10%

Saturated Fat 1.3g8%

Sodium 26mg1%

Carbohydrates 0.5g0%

Sugar 0.5g1%

Protein 0.2g0%

* Percent Daily Values are based on a 2000 calorie diet.

16 Comments

Katrina Brearley says:

June 12, 2019 at 5:45 pm

Love this Mayo! So easy and delish! Thanks

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Carla Jean says:

August 25, 2018 at 12:18 pm

Sooooo good!! Best mayo ever! I use Moro Light Taste Olive Oil and it was great! But I’ll try Cobram brand next time!

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Isabelle says:

October 17, 2017 at 12:58 pm

Agreeing with Philippa Kelly, would be great if you could also do a Magimix CE conversions. If you approach Magimix they might be happy to provide you with one to test with. Its a high quality thermo machine.

Emma says:

August 2, 2017 at 6:54 pm

This is an amazing mayonaise. I will definetly be making this all the time over summer. I added jalapeños (I have an unhealthy love for them) to mix with lettuce sandwiches. OMG it was sensational.

Carlie says:

July 18, 2017 at 5:37 pm

This is really good! Usually I’m not keen on mayo’s made with avocado oil but I really like this. I’ll probably use less honey next time as it’s a touch sweeter than I’d like.

Karen Thomas says:

July 13, 2017 at 12:41 pm

This mayo is absolutely beautiful. It has such a lovely fresh taste. My only complaint is that is that the recipe doesn’t make a larger quantity cause it gets devoured pretty quickly in my house.

Christine says:

July 2, 2017 at 7:12 pm

This works perfectly every time! Absolutely scrumptious! We make it on a weekly basis- use ALDI mild olive oil or avocado oil if we have been to Costco.

Kate says:

July 2, 2017 at 5:57 pm

Can’t wait to try this, I only have to wait 6 months until I have my baby… would there be any substitute for egg that would still work???

1. Rebecca says:
  
  July 2, 2017 at 6:49 pm
  
  Try aquafaba (chickpea liquid) as an egg substitute.
  
2. Fi says:
  
  July 2, 2017 at 7:44 pm
  
  maybe the egg yolk would be cooked enough at 37 degrees for 5 minutes?
  
Philippa Kelly says:

July 2, 2017 at 3:31 pm

So many of your followers have the Magimix Cook Expert machine. It would be great if your recipes
were converted into Magimix Cook Expert instructions instead of needing to spend time converting.

1. Kelly says:
  
  July 2, 2017 at 3:42 pm
  
  If you have a magimix cook expert maybe you could convert the recipes and share the tips with the group? It’s hard to convert when you don’t own one. There’s are so many thermal cookers now it would be hard to keep up and convert the recipes as you could appreciate.
  
2. Therese says:
  
  July 2, 2017 at 6:29 pm
  
  Hi Philippa, you can do this in the small bowl in the food processor, the Magimix App and book have a similar recipe to this one and would be easily tweaked to these ingredients.
  
  If you want to do in your thermal bowl I would convert to this:
  
  Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C/speed 12/MC on..
  Set mixer to 3 mins/37°C/speed 12 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.

skinnymixer’s Mayonnaise

skinnymixer's Mayonnaise

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ALToG: Tzatziki (Garlic Yoghurt Sauce)

Guest Recipe: Kasia’s Traditional Tzatziki

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ALToG: Avgolemono (lemon chicken soup)

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