Thermomix Mayo
Classic Mayonnaise

Sharing is caring!

Mayo is my favourite condiment, and making your own mayonnaise from scratch makes it a super healthy, delicious dairy free addition to meals. 

I highly recommend using the avocado oil from Costco, but if you’re not able to source it I have found Moro Light Tasting Olive Oil is the second best! Love Nik xx

skinnymixer's Shredded Mayo Chicken
4.67 from 3 votes

skinnymixer's Mayonnaise

Prep Time1 min
Cook Time4 mins
Total Time5 mins
Author: Skinnymixers
Recipe type: Condiment


  • 125 g avocado oil from costco or cobram light tasting olive oil
  • 1 egg yolk room temperature
  • 1 heaped teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 10 g raw honey optional
  • pinch salt and pepper


  • Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
  • Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.


I use the avocado oil from Costco. If you don't have a costco near you, I recommend you use Cobram extra light tasting olive oil as the avocado oil from supermarkets is pretty gross!
To Store: 3-5 days in a sterilised jar in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Mayonnaise
Amount Per Serving (10 g)
Calories 63 Calories from Fat 61
% Daily Value*
Fat 6.8g10%
Saturated Fat 1.3g8%
Sodium 26mg1%
Carbohydrates 0.5g0%
Sugar 0.5g1%
Protein 0.2g0%
* Percent Daily Values are based on a 2000 calorie diet.