Mayo is my favourite condiment, and making your own mayonnaise from scratch makes it a super healthy, delicious dairy free addition to meals.
I highly recommend using the avocado oil from Costco, but if you’re not able to source it I have found Moro Light Tasting Olive Oil is the second best! Love Nik xx
Ingredients
- 125 g avocado oil from costco - or cobram light tasting olive oil
- 1 egg yolk - room temperature
- 1 heaped teaspoon dijon mustard
- 1 tablespoon apple cider vinegar
- 10 g raw honey - optional
- pinch salt and pepper
Instructions
- Insert butterfly, add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl. Mix for 1 min/37°C or 100°F/speed 4/MC on..
- Set mixer to 3 mins/37°C or 100°F/speed 4 and VERY slowly start drizzling oil into bowl. Take the full 3 minutes to do so. Scrape bowl out and set aside in the fridge.
Notes
I use the avocado oil from Costco. If you don't have a costco near you, I recommend you use Cobram extra light tasting olive oil as the avocado oil from supermarkets is pretty gross!
To Store: 3-5 days in a sterilised jar in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 10g | Calories: 63kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 6.8g | Saturated Fat: 1.3g | Sodium: 26mg | Sugar: 0.5g